Wednesday, 6 April 2016
I've been experimenting again... I love Chinese pork and I love fresh mango, so having both in the fridge I decided to try a recipe using them. This was the result...
500g Diced pork, marinaded in Flava-It Chinese Marinade for an hour
Olive oil for cooking
3 cloves garlic crushed
1 dessert spoonful of mixed herbs
1 large carrot grated
1 red onion, sliced finely
1/2 pint (or a large handful if it's easier!) sliced green beans
1/2 diced skinned mango
up to 1/2 pint boiling water
1 green Oxo
1 chicken Oxo
Egg noodles - 1 portion per diner, heated through in boiling water until soft but not sticky, then drained
Heat oil with garlic and herbs in a wok. Add Chinese pork and brown all round, adding just enough boiling water to prevent it sticking, add both crumbled Oxos. Cook for 5 minutes until cooked through. Add carrot, onion, beans and mango and heat through. Add more water to prevent sticking as needed.
Cook until hot through but not too long or the vegetables will be soggy.
Serve on drained hot egg noodles.
Serves 4. Preparation and cooking time is around 30-35 minutes.